critical thinking – Instruction @ UH

Faculty Interview – Blending Food History with Monica Perales and Todd Romero

Monica Perales and Todd Romero, associate professors in the UH Department of History, share their experience co-teaching a blended course …

by Taylor Fayle/ October 21, 2016/

Exploring how "the literary" and "the everyday" interact in Spanish-language texts.

by Edie Furniss/ October 4, 2016/

Discussion Boards are not Seminars In online courses its typical to let the brick and mortar instance of a class …

by Taylor Fayle/ February 12, 2016/